Top Tier Catering

Winston-Salem catering, done top tier.

Weddings, corporate lunches, birthdays, church dinners, and family reunions across the Triad. Cooked and served by Chef Cheflon and her team.

Build your estimate Text 336-807-9157

The Chef Cheflon Experience

From wedding buffets to intimate private dinners, Chef Cheflon cooks home-style soul food and plates and serves it with her team so you can actually enjoy your own event.

Need a wedding caterer in Winston-Salem NC? Lunch for the office? Food for a birthday, family reunion, or church event? We handle the whole thing, menu, setup, service, and cleanup, so you're not stuck in the kitchen while everyone else is having fun.

Every menu is built around your headcount, your venue, and what you actually want to eat. Comfort-food staples, Southern soul food, and full buffet spreads. Cooked by an insured, ServSafe-certified chef out of a Grade A rated kitchen.

Two ways to book

Full buffet, or an intimate chef-led dinner.

Full-Service Buffet Catering

Weddings, corporate events, birthdays, and community gatherings. We bring the menu, the buffet setup, chafing dishes, and servers, and we clean up after.

$1,500 minimum

Build your estimate

Private Dinners with Chef Cheflon

Chef-led private dinners for small groups of 10 or fewer, or bigger events with 20+ guests. Menu built around your night.

Pricing varies by request

Text about a private dinner

Build Your Order

Design your spread, see your estimate instantly.

Tap items to add them. Prices are estimates. Chef Cheflon confirms the final quote, flavors, and details after you send it over.

Pick a package

Or skip and build à la carte with pans below.

Add extras

Meats, sides, wings, egg rolls, setup.

Send it over

Chef Cheflon confirms flavors and the final quote.

Not sure yet? Skip the builder and use the inquiry form below, we'll build it with you.

Buffet Packages Brunch Packages Meats, Full Pan Meats, Half Pan Sides, Full Pan Sides, Half Pan Wings Egg Rolls Light Setup Add-Ons

Buffet Packages

Best starting point. Each package includes menu design, buffet setup, and disposable serving ware. Add pans or wings below to customize.

Basic Buffet

15 to 20 guests

Starting at

$750

Starter package, food only

Standard Buffet

25 to 40 guests

Starting at

$1,250

2 meats, 3 sides, bread

Deluxe Buffet

50 to 70 guests

Starting at

$1,550

3 meats, 3 sides, bread

Exclusive Buffet

80 to 100 guests

Starting at

$2,550

4 meats, 4 sides, bread

Brunch Packages

Weekend brunch spreads. Includes light setup, custom menu, and a mimosa bar. Pick one and we'll dial in the entrees together.

Standard Brunch

Small groups

Starting at

$1,250

Core menu, mimosa bar

Deluxe Brunch

Mid-size groups

Starting at

$1,500

Expanded menu, mimosa bar

Exclusive Brunch

Larger groups

Starting at

$2,500

Full menu, mimosa bar, staff

Meats, Full Pan

Full pan feeds about 40 to 50. Use these to scale a package up or build à la carte.

Baked Chicken

$125 / large pan • feeds ~40 to 50

BBQ Chicken

$125 / large pan • feeds ~40 to 50

BBQ Baby Back Ribs

$180 / large pan • feeds ~40 to 50

Fried Fish

$150 / large pan • feeds ~40 to 50

Hamburgers

$100 / large pan • feeds ~40 to 50

Hot Dogs

$80 / large pan • feeds ~40 to 50

Meats, Half Pan

Half pan feeds about 15 to 20. Good for smaller headcounts or adding one more option to a package.

Baked Chicken

$62 / half pan • feeds ~15 to 20

BBQ Chicken

$62 / half pan • feeds ~15 to 20

BBQ Baby Back Ribs

$90 / half pan • feeds ~15 to 20

Fried Fish

$75 / half pan • feeds ~15 to 20

Hamburgers

$50 / half pan • feeds ~15 to 20

Hot Dogs

$40 / half pan • feeds ~15 to 20

Sides, Full Pan

Full pan feeds about 40 to 50. Southern soul food classics.

Homemade Mac & Cheese

$120 / large pan • feeds ~40 to 50

Fresh Collard Greens

$120 / large pan • feeds ~40 to 50

Southern Style Green Beans

$100 / large pan • feeds ~40 to 50

Homemade Potato Salad

$100 / large pan • feeds ~40 to 50

Seafood Salad

$150 / large pan • feeds ~40 to 50

Seafood Mac & Cheese

$150 / large pan • feeds ~40 to 50

Loaded Pasta Salad (ham + turkey)

$100 / large pan • feeds ~40 to 50

BBQ Jelly Meatballs

$80 / large pan • feeds ~40 to 50

Garlic Mashed Potatoes

$100 / large pan • feeds ~40 to 50

Yellow Seasoned Rice

$80 / large pan • feeds ~40 to 50

Cheflon's Spicy Cabbage

$80 / large pan • feeds ~40 to 50

Jerk Rasta Pasta

$125 / large pan • feeds ~40 to 50

Loaded Tossed Salad

$90 / large pan • feeds ~40 to 50

Sides, Half Pan

Half pan feeds about 15 to 20. Perfect for adding one more side to a package.

Homemade Mac & Cheese

$60 / half pan • feeds ~15 to 20

Fresh Collard Greens

$60 / half pan • feeds ~15 to 20

Southern Style Green Beans

$50 / half pan • feeds ~15 to 20

Homemade Potato Salad

$50 / half pan • feeds ~15 to 20

Seafood Salad

$75 / half pan • feeds ~15 to 20

Seafood Mac & Cheese

$75 / half pan • feeds ~15 to 20

Loaded Pasta Salad

$50 / half pan • feeds ~15 to 20

BBQ Jelly Meatballs

$40 / half pan • feeds ~15 to 20

Garlic Mashed Potatoes

$50 / half pan • feeds ~15 to 20

Yellow Seasoned Rice

$40 / half pan • feeds ~15 to 20

Cheflon's Spicy Cabbage

$40 / half pan • feeds ~15 to 20

Jerk Rasta Pasta

$62 / half pan • feeds ~15 to 20

Loaded Tossed Salad

$45 / half pan • feeds ~15 to 20

Wings

Ordered by the piece. 50 pieces feeds roughly 12 to 15 as an appetizer. 20+ sauces and rubs, we'll ask about flavors after you submit.

50 piece wings

$85 / order

100 piece wings

$150 / order

200 piece wings

$250 / order

300 piece wings

$350 / order

Egg Rolls

Halved and plated as appetizers. 20 pc = 40 halves. Flavors: jerk n' cheddar, chicken fajita, buffalo, cheesesteak, southwestern.

Chicken Egg Rolls, 20 pc (40 halves)

$65 / order

Large Chicken Egg Rolls, 40 pc (80 halves)

$80 / order

Steak Egg Rolls, 20 pc (40 halves)

$80 / order

Large Steak Egg Rolls, 40 pc (80 halves)

$140 / order

Light Setup Add-Ons

Optional extras on top of food. Serving staff is billed hourly with a 4 hour minimum.

Decor + Flowers

$250 / starting

Warmers

$65 / starting

Beverage Bar

$65 / starting

Dry Ice Experience

$65 / starting

Serving Staff

$150 / per hour, 4 hr min

Top Tier Catering with Cheflon

Full-service buffet catering with Chef Cheflon

Weddings, corporate lunches, birthdays, and private events around Winston-Salem, NC. Cooked, served, and cleaned up by our team.

$1,500 buffet minimum

Insured caterer

ServSafe Certified

Grade A health rating

Full-service buffet catering spread with pulled pork, bourbon chicken, jasmine rice, mac and cheese, Winston-Salem NC

Sample Menu

Hawaiian Tea, Sample Spread

◆Pulled pork with southern BBQ
◆Bourbon glazed chicken
◆Jasmine rice
◆Baked mac & cheese
◆Sautéed cabbage & bok choy
◆Hawaiian rolls

Every menu is fully customizable. Use the order builder above to pick a package and add pans.

From small rehearsal dinners to full wedding catering in Winston-Salem NC, we bring the buffet, chafing dishes, servers, and all the little stuff so the day actually feels easy.

Need corporate lunch catering in Winston-Salem or boxed lunches for a team meeting? We show up hot, on time, and packed for easy serving, same soul food you'd get at the restaurant.

We also cater birthday parties, family reunions, church and community events, and private dinners around the Triad, Kernersville, Clemmons, Lewisville, and High Point included.

Ready to estimate?Build your order See real events on Instagram@cheflonwsnc Rather talk it through?Text catering: 336-807-9157

How it works

From first text to last plate.

Reach out

Send your event details or text 336-807-9157.

Menu chat

Chef Cheflon builds a menu around your event.

Lock it in

A deposit holds the date. Final headcount is due 7 days out.

Event day

We set up, serve the buffet, and clean up after.

FAQ

Good to know.

What's the minimum for catering?

$1,500 for buffet catering. Boxed lunches for offices can start lower. Text us and we'll quote it.

Do you travel?

Yep. Winston-Salem, Kernersville, Clemmons, Lewisville, High Point, and the rest of the Triad. Travel fee depends on distance.

Are you licensed and insured?

Fully insured, ServSafe certified, and cooking out of a Grade A rated kitchen.

Can you handle dietary restrictions?

Yes. Just tell us about allergies, gluten-free needs, or vegetarian guests on the inquiry form.

Thanks for stopping by. Chef Cheflon and the team are ready to tackle your catering needs, big spread or intimate dinner.

Build your estimate

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